Stock up on certified organic veg for the fall

Week 1 will include: 5-10# paste tomatoes, 5-10# sweet peppers, 2 bunches of kale, 5# onions, 5# carrots

Week 2 will include: 3-5# storage radish (watermelon/purple daikon), 5# carrots (or more), 5# shallots, 5# onions, cabbage, 5# beets and leeks

Items are subject to change based on availability but will focus on things that are good for canning, freezing or storing. Our produce is certified organic and grown by us in West Paris, ME!